Le couteau \u00e0 d\u00e9couper de 15 cm Cuisine au Quotidien VG10 allie modernit\u00e9 et esth\u00e9tisme. Ce couteau polyvalent vous permet de d\u00e9couper de la viande ainsi que des l\u00e9gumes volumineux. Il vous permet de d\u00e9couper de la viande et des l\u00e9gumes volumineux. D’une taille confortable, il est dot\u00e9 d’un acier d’exception qui lui conf\u00e8re des performances de d\u00e9coupe in\u00e9gal\u00e9es.
\nIl est disponible avec un manche en bois de bocote qui surprend gr\u00e2ce \u00e0 son veinage unique.<\/p>\n
Disponible dans un coffret carton, id\u00e9al pour offrir ou s’offrir.
\nSa lame en acier damass\u00e9 SUMINAGASHI VG10 (1 % de carbone au c\u0153ur de la lame ; 15 % de chrome ; 2 x 30 couches d\u2019acier inoxydable non trempant) allie le meilleur des deux mondes : un tranchant d\u2019exception gr\u00e2ce \u00e0 une \u00e2me en acier \u00e0 fort taux de carbone et une lame souple gr\u00e2ce \u00e0 deux couches d\u2019inox non trempant de part et d\u2019autre de l\u2019\u00e2me. Le r\u00e9sultat : un tranchant d’exception alli\u00e9 \u00e0 une grande facilit\u00e9 d’usage pour des coupes pr\u00e9cises, le tout avec des motifs uniques.<\/p>\n
Fabrication 100 % fran\u00e7aise dans nos ateliers \u00e0 Thiers.<\/p>\n","protected":false},"excerpt":{"rendered":"
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